Derby Spirits – a Guide to Buying Whisky
Scotch whisky has this complex appeal but when it comes to taste, it can be a bit intimidating. If you want to give Derby Spirits whisky a try, then I highly recommend that you read the entire content of this article.
Tip number 1. Know your spirit – Whiskey or Whisky are basically the two popular ways on how people are spelling whisky. American and Irish distilleries at the same time are using “Whiskey” often while the Japanese, Canadian and Scottish distilleries used “Whisky”. Scotch is produced strictly from malted barley or any other grains that might be added in distillery in Scotland. As a matter of fact, the term Scotch is referring to whiskies that are made from Scotland.
There are 3 types of Derby Spirits scotch that are for sale nowadays and these include the single malt, single grain and blended. As for the single malt or the single grain whiskies, the word single is referring to the distillery and not on the type of grain or malt that is used.
The malt whiskies make use of malted barley, grain whiskies on the other hand combine malt and grains. In relation to blended scotch however, this is basically the concoction of 2 or more single grain or single malt whiskies.
Tip number 2. Know the brand or distillery – much like wine, being able to have knowledge of Derby Spirits and various distilleries and their special properties are integral. As a quick example, malting is the process to which water and barley is mixed and so, to start the fermentation process and being done in-house by some distilleries. Normally, malt scotch consists of double distillation process even though some distilleries have introduced more.
Grain scotch is following either a continuous or single distillation process. As for the shape and the size of the stills used by distillery, it should be checked very carefully as it has an impact on the final product; some distilleries actually take pains to be able to replicate the original stills to its exact specification when they are adding new ones or replacing the old.
Tip number 3. Know the age – the law mandated distilleries that the scotch they are about to offer to public should be aged 3 years and must be made from yeast, water and barley which is exactly what you can expect to get from seasoned and top distilleries such as Derby Spirits and others. You can be certain that you’re only getting the best possible blends from every sip into your glass.
It is a common practice to indicate the age of the whisky on the bottle’s label by Derby Spirits and other distilleries.